(That's the door in the middle. Do not be deceived, the metal sections on the left and right are not doors. And those white spots are rain drops in case you were wondering.)
Who knew that their food was equally as amazing. I don't recall being so blown-away by their cuisine in the past. But jeez, this proscuitto flatbread I had with some kind of cheese and grapes and truffle oil was TO DIE FOR!
Literally, one of the most tasty things I've ever eaten ever. EVER. Bravo to the chef Luis Gonzalez. I just checked their website and their old boring menu is still up there with a different chef who will remain unnamed.
This place is pretty upscale. But since it's in the EV, the crowd is quite mixed. It turns out dudes in suits and hipsters can get along, if there are quality cocktails involved.
I think my flatbread cost $12, but it was practically the size of a pizza and very filling so I think it worked out just fine. I also had the Golden Gate brandy/grapefruit juice (and about a half a dozen other ingredients) cocktail. Also around $12 or $13. Also quite good.
So, why not take your date to Death? It's never tasted so delicious.
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